12 Sustainable Experiences on the Mornington Peninsula
Whether you're a local rediscovering your backyard or a visitor wandering through this beautiful region, the Mornington Peninsula offers a host of experiences that are as enriching as they are environmentally and socially conscious.
These 12 experiences prove that sustainability and tourism can - and should - coexist. Next time you visit the Mornington Peninsula, choose businesses that protect the land, celebrate community and offer memorable ways to give back.
Wild Adventures Melbourne - Nature based Regeneration
Wild Adventures Melbourne (WAM) offers immersive outdoor experiences like e-bike and paddleboard tours with a twist - they're regenerative. From paddling above reefs being restored to hiking in forests being replanted, every WAM experience is designed to have a positive impact.
WAM is a certified B Corp and Advanced Ecotourism Operator, and recently scored 99% in the Strive 4 Sustainability Scorecard - the highest ever in Australia. Their eco-packs, filled with reusable items and reef-safe sunscreen, reduce guest waste while supporting Australian conscious brands. WAM also supports Indigenous culture, social enterprises and local conservation initiatives. Whether you’re snorkelling, hiking, or meeting local conservationists, WAM ensures every step leaves the Peninsula better than before.
Red Hill Truffles - Sustainable Farming with Truffles as a Bonus
At Red Hill Truffles, truffle hunting becomes a lesson in regenerative agriculture. Visitors explore oak and hazelnut groves—trees that support truffle growth and store carbon deep in the soil. The farm avoids heavy machinery and synthetic fertilisers, instead using compost and natural inputs to nurture the land.
Wildlife has returned thanks to revegetation, with frequent sightings of blue wrens, barn owls and even eagles. Truffle hunts, led by expert handlers and their dogs, are educational and engaging—especially for kids. With the winter truffle season about to begin, it’s the perfect time to discover these buried treasures.
Green Olive at Red Hill - Solar-Powered Farm and Kitchen
Green Olive is a working farm, vineyard, and olive grove that integrates sustainability into every aspect of its operations. Powered by a 39kW solar system, the entire property runs on renewable energy. Rainwater harvesting, dam-fed irrigation, composting, and native tree planting all support a low-waste, biodiverse environment.
The farm also uses regenerative farming practices to enhance soil health and offers hands-on tours where guests can see sustainability in action. As a Sustainable Tourism Accredited Business, Green Olive is committed to learning and sharing how farms can work in harmony with nature.
Polperro Dolphin Swims – Responsible Marine Wildlife Tours
Polperro Dolphin Swims has been connecting people with dolphins and seals for over 30 years, but their impact goes beyond unforgettable encounters. With a deep respect for marine life, Polperro operates under strict ethical guidelines, including low-impact boat practices and swimmer limits that protect animal welfare.
The crew also educates guests about the marine environment, raising awareness of local species and threats to ocean health. These tours offer not just awe-inspiring moments, but an understanding of our role in preserving Victoria’s unique marine ecosystems.
The Funky Farm – Wildlife Rescue and Education
A family-run haven in Hastings, The Funky Farm is a private wildlife sanctuary dedicated to rescue, rehabilitation, and education. Home to kangaroos, reptiles, native birds, and even camels, it’s a favourite among families wanting a close-up encounter with Australian fauna.
The farm limits visitor numbers to reduce stress on animals and offers guided experiences that build empathy for wildlife. It’s more than a petting zoo - The Funky Farm is a meaningful place to learn about conservation and how to support native species in our own backyards.
Barragunda - A Celebration of Place and Produce
Barragunda is a coastal farm and two-hatted restaurant where paddock-to-plate meets environmental stewardship. The restaurant’s philosophy is rooted in working with nature: food is grown on-site or sourced from nearby ethical producers, and the seasonal menu is a direct reflection of the land and sea. All restaurant profits go towards the Morris Foundation’s work driving innovation and systemic change in Australia’s food systems, with a focus on advancing regenerative practices.
The partnership between chefs, farmers, and foragers creates not only delicious meals but experiences that connect people to place. Barragunda’s recent accolades reflect how sustainability can enhance, not limit, the joy of fine dining.
Crittenden Estate – Family-Run, Earth-Friendly Winemaking
Crittenden Wines has championed sustainable, chemical-free viticulture for over two decades. Composting, inter-row cropping and natural soil regeneration have transformed the vineyard into a thriving ecosystem. Their entire estate, from vines and winery to cellar door and lakeside villas, operates with sustainability in mind.
In 2025, Crittenden will reopen its on-site restaurant, expanding its offerings for visitors. Already celebrated with awards like the International Sustainable Winegrowing Competition, this second-generation family business continues to lead the Peninsula’s wine scene with innovation and care.
Red Gum BBQ – Low and Slow, Local and Ethical
Housed in a converted mechanic’s shed, Red Gum BBQ is Australia’s first B Corp certified restaurant and is serious about sustainability. Sourcing free-range meats from ethical farmers, eliminating single-use plastics, and recycling cooking oil into biofuel are just some of the ways Red Gum walks the talk.
The vibe is rustic and warm, but the ethos is deeply future-focused. Their partnerships with local producers and support for Indigenous organisations add another layer of meaning to their mouth-watering menu.
Peninsula Hot Springs – Geothermal Luxury with Purpose
Peninsula Hot Springs combines wellness with environmental care through thoughtful design and responsible operations. Renewable energy powers much of the site, including the geothermal bore that supplies mineral-rich water. Water usage is carefully managed, with recycling and treatment systems in place to conserve resources.
The site’s development has included indigenous planting, wildlife habitat restoration, and education initiatives like the Hot Springs Sustainability Trail. It’s also an award-winning Best Bites business, recognised for excellence in environmental and community outcomes.
Alba Thermal Springs – Low-Impact Architecture and Regenerative Design
Alba is the Peninsula’s newest thermal springs experience, offering a serene spa atmosphere designed to tread lightly on the land. Rainwater harvesting, solar energy, and passive thermal design ensure low energy and water use throughout the site.
Treatments feature ethically sourced, natural products, while the restaurant highlights local, seasonal fare. Alba is also working towards Ecotourism certification and continues to invest in biodiversity and land regeneration across the property.
Torello Farm – Local, Seasonal, and Sustainably Grown
Torello Farm champions seasonal eating with all produce grown right here on the Mornington Peninsula. That means minimal food miles, maximum freshness, and longer shelf life. Seasonal harvests showcase the region’s natural rhythms, and buying here supports a network of local growers.
A stop to this farm gate is essential - it’s a hub of ethical farming where you can fill your basket and feel good about every bite.
Foxey's Hangout – Biodynamic Wines and Sustainable Dining
Foxey's Hangout was the first winery on the Peninsula to achieve full biodynamic certification. Brothers Michael and Tony Lee believe great wine starts in healthy soil, so they avoid synthetic chemicals and use native cover crops and natural ferments to let the grapes shine.
Their cellar door offers relaxed tastings and seasonal dishes prepared by Tony himself, using local ingredients that complement the wine. Foxeys also won gold at the 2022 Best Bites Awards, proving that sustainability and fine food go hand in hand.
Right across the Mornington Peninsula, businesses are creating experiences that care for the environment and community. Choosing local places to eat, stay and explore helps keep that momentum going.
If you're looking for more ideas or personal recommendations, stop by the Visitor Information Centre in Dromana. The team’s full of local knowledge and always happy to help.
Image Credit: Main and Image 1 - Wild Adventures Melbourne, Barragunda, Green Olive Red Hill, Alba Thermal Springs, Peninsula Hot Springs