Long Lunch on the Green – Taste & Tales of Country

Next date: Saturday, 28 March 2026 | 12:00 PM to 04:00 PM

Moonah Links Long Lunch on the Green is back for a third year in a row, this time as part of the Melbourne Food & Wine Festival! We are excited to bring you Taste & Tales of Country, an unforgettable celebration of Indigenous food, culture, and the stories of Country. On Saturday 28 March, experience a thoughtfully curated four-course menu celebrating the flavours of Country, set on the green of the first fairway under the warm autumn sun. Native ingredients from the Mornington Peninsula are highlighted in each plate, think kangaroo, saltbush, lemon myrtle, finger lime, muntries and more with each course perfectly paired with Polperro Vineyard wines.

Guiding the afternoon is a respected Traditional Elder from the Nairm Marr Djambaba organisation, sharing stories of the land and its people, a true celebration of Indigenous food, culture, and connection to Country.