Heard it on the grapevine - Foxeys Hangout

In this episode of Live the Local Experience, Tony Lee from Foxeys Hangout shares the remarkable journey of creating a family-run vineyard and casual dining destination on the Mornington Peninsula. From its beginnings in the late 90s to becoming a place where visitors can enjoy wine, food and storytelling, Tony reflects on the journey that shaped Foxeys into what it is today.

Learn about the connection between the region’s stunning landscapes, organic winemaking practices and the laid-back experience Foxeys is known for. Tony also reveals his favourite ways to explore the Peninsula, curating a perfect day of local outdoor adventures.

This episode pairs the flavours of the Mornington Peninsula with stories that will inspire your next visit to this vibrant region.

Listen to the Podcast: Heard it on the grapevine - Foxeys Hangout

Tony Lee, winemaker and co-founder of Foxeys Hangout, crafts wines of elegance and character that express the terroir of Red Hill. His journey began with work experience in the Yarra Valley, followed by winemaking studies and a chef’s qualification.

Since 2002, Tony has championed sustainable practices, managing Foxeys’ key vineyards biodynamically and achieving organic certification. Known for his belief in “the more we get right in the vineyard, the less we do in the winery,” Tony’s wines have earned numerous accolades, reflecting his dedication to natural winemaking.

Foxeys Hangout

795 White Hill Road, Red Hill VIC 3937              
(03) 5989 2022                                                         
                                                                                    
https://www.foxeys-hangout.com.au/