This class explores regional Turkish gastronomy, focusing on the sensory profiles and properties of foundational ingredients.
You will explore regional spices and learn how to balance complex savoury-sweet spice blends, and analyse how souring agents like sumac and pomegranate molasses cut through fats.
Through hands-on application, learners will develop a comprehensive understanding of Turkish flavour mapping, laminated dough management, precision knife cuts, and temperature-controlled.
The session finishes with a shared meal, where students will enjoy what they’ve prepared together.
Your menu on Wednesday 9 September
- Spiced Lamb Gözleme
- Tomato & Walnut Salad
- Iron Rosette Dessert with Tahini-Pomegranate Sauce
While we take great care in accommodating dietary requirements, please note that common allergens may be present in our community kitchen. Please make staff aware of any food allergies or intolerances prior to enrolling in this class to ensure that it is suitable for you.
Ready to book?
Limited places are available for this class, so we ask that you register with the friendly
Mornington Community House team in one of the following ways:
• online via Eventbrite, or
• by calling (03) 5950 1889 and paying over the phone during our office hours, or
• by paying in person in at 3/91 Wilsons Road, Mornington 3931 during our office hours
Limited places available - bookings essential. For catering purposes, bookings must close at 5pm on Monday 7 September.